Ask Grandma Anything…. Good Cop, Bad Cop?

Cutie’s Facebook friend Teauna writes: “”Hi Cutie… I am so glad you have this again… ok… so here is my question… in my parenting situation… I always come out as the bad parent and my ex is the fun parent. The both of them sometimes don’t treat me good… and I have started pushing back… my question for you is what is the best way to parent with a fun parent w/o getting upset at the unfairness?”

Tune in for Cutie’s response.


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Cutie, The Great Explorer

In the latest installment of the Adventures of Cutie, we follow our brave heroine as she gets up close and personal with some of the world’s most impressive and intimidating animals. Tag along as she poses with a pride of elephants in Africa, tickles a giant tortoise from the Galápagos, and lets an Arctic polar bear know that he may be big, but grandma is still the boss!

africa

galapagos

north pole 2

north pole

P.S. When in Los Angeles, Cutie suggests you visit the Natural History Museum. You won’t believe all the crazy stuff they’ve got there!
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Cutie Reviews Mumbai Ki Galliyon Se in Artesia, CA

Cutie with Sailesh and Shruti, owners of Mumbai Ki Galliyon Se

This was a very different dining experience for me, at the suggestion of my grandchildren, who are adventurous. I have had Indian food before, but never like this.

Mumbai Ki Galliyon Se specializes in the street food of Bombay, very unusual dishes that surprised me coming and going. But I like being surprised, so I enjoyed the experience. We ordered a little bit of this and a little bit of that, to get an overview of what the kitchen can do, and we had help selecting items from the very nice husband and wife, Sailesh and Shruti, whose restaurant this is.

To start with we sampled DahiPuri, which was a delicate fried ball, like a cracked egg, stuffed with lentils and a splash of cold yogurt. I think the point of this dish was about contrasting textures and temperatures. I did find it tasty, but when I tried to describe it, I came up short — it was so unfamiliar, I didn’t know where to start! But it was salty, so I knew I wanted something to drink. I was served a very special beverage called Piyush, which is something like a milkshake, but a thousand times more scrumptious. Apparently it takes three days to make a cup of Piyush, and it contains all the delicacies of India: saffron, pistachio, yogurt and love from the kitchen. I liked it so much, I took one home for later!

Cutie drinks piyush at Mumbai Ki Galliyon Se

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